Homemade eggrolls!

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I tried making these for the first time the other day, and they were incredible (pardon the burned edges, I left them in a tad too long). And it sure does beat the ones from the Chinese place up the street! Well, nutritionally anyway. But really, just buy eggroll wraps and fill them with anything you want! I chose cabbage and bacon with a few spices. Then just roll them up and pop them in the oven, and you’ll have a succulent snack. Feel free to make them as healthy as you want! Or not healthy at all.. The best part is, it’s up to you!

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